Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked boozy beef pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooked Boozy Beef Pasta is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Slow Cooked Boozy Beef Pasta is something which I’ve loved my whole life.
And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. For pappardelle, I am quite particular.
To get started with this recipe, we have to first prepare a few components. You can have slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Boozy Beef Pasta:
- Take 700 g diced beef
- Take 1 stick celery
- Make ready 1 carrot
- Make ready 1 bay leaf
- Take 2 garlic cloves
- Prepare 500 ml red wine (Bordeaux is my preference for this dish)
- Get 1 beef stock cube
- Get 400 g chopped tomatoes
- Prepare 500 g pasta (Penne works well, I chose Tagletelli this time)
- Prepare 200 g peas
As for the pasta, I cooked it al dente and tossed it in towards the end. Putting in cooked or uncooked pasta in the beginning will make for one soggy mess. Yet the perfect blend of succulent slow cooked beef, earthy mushrooms, pasta, sour cream, and boozy essence make it a show-stopper on any cold When slow cooking stroganoff, it's important to use a cut of beef that stays moist and succulent over time. Here I used thin strips of chuck roast.
Steps to make Slow Cooked Boozy Beef Pasta:
- Dice the celery, carrot and garlic.
- Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
- Make up the stock. Add the stock and tomatoes.
- Cook on high for 5-6 hours.
- Stir in pasta and leave on high for 20 minutes.
- Stir in peas and leave for a further 10 minutes.
- Serve.
Even the pasta gets cooked right in the slow cooker! This slow cooker ground beef and cheese pasta was a hit! This is a recipe I make all the time in a pot on the stove-top or in a slow cooker. The pasta goes in uncooked and any type can be used. Ground beef is slow cooked with onion, bell pepper, and a homemade barbecue sauce.
So that’s going to wrap this up with this exceptional food slow cooked boozy beef pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
