Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, opa erich's hackepeter (german steak tartare). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Here is how you can achieve that. German Steak Tartare (hors D'oeuvres) Be the first to review this recipe. Here is how you achieve that.
Opa Erich's Hackepeter (German Steak Tartare) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Opa Erich's Hackepeter (German Steak Tartare) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook opa erich's hackepeter (german steak tartare) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):
- Take 1 lb. ground beef
- Prepare 1 egg
- Get 1 large shallot
- Get 1 tbsp capers
- Get 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
- Prepare 2 tbsp olive oil
- Get to taste black pepper
It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste. It is often served with a raw egg yolk on top of the dish. Mais vous pouvez hachez votre viande dans un hachoir. Ajoutez les jaunes d'oeufs et l'assaisonnement : le sel, la moutarde, les câpres, le poivre, le piment d'Espelette, le.
Instructions to make Opa Erich's Hackepeter (German Steak Tartare):
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly distributed.
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
- Serve with toast and a tall, very cold brewski! Enjoy!
Raw minced pork for breakfast anyone? Here are some unusual foods you can find in Germany, but it may take some time for you to stomach them. We've all been warned by our parents not to eat raw meat, but the Germans have been doing it forever all the. It is also known as Hackepeter (Northern Germany, Eastern Germany and Berlin). It consists of minced pork meat, normally sold or served seasoned with salt and black pepper, regionally also with In parts of Southern Germany Mett (Mettstange) is served on a Lye bun instead of a regular bun.
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