Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot salsa chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Salsa Chicken is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Crockpot Salsa Chicken is something that I’ve loved my whole life.
Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! It's embarrassingly easy to make, full of flavor and so delicious! This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken!
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Salsa Chicken:
- Take 6 Skinless chicken breasts (season with salt and pepper)
- Get 1 Jar Mild salsa (about 2 cups)
- Take 1 cup shredded cheese, Mexican blend
This recipe is constantly on our weekly menu. Here is an easy salsa chicken crockpot recipe that only requires a few ingredients and is a healthy slow cooker dinner for sure! Shred it and make tacos or serve it on top of rice for a delicious meal. Crockpot Salsa Chicken is happening on repeat here in our house!
Instructions to make Crockpot Salsa Chicken:
- Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
- Preheat oven to 425°F
- Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
- Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.
It's been the hero of our weekly meal prep story. Swoopin' in to save us from that often bland (and usually blah) chicken breast life. To make this salsa chicken, just pop some raw chicken in a slow cooker. But the salsa chicken would work perfectly on just about any other Mexican chicken dish you can imagine — quesadillas. Skinnytaste > Crock Pot Recipes > Embarrassingly Easy Crock Pot Salsa Chicken Thighs.
So that’s going to wrap this up for this exceptional food crockpot salsa chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
