Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant potato fritters in new version (surti bataka poori). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Surti Bataka Puri is all time favorite snack option for Surtis (People of Surat). Easy to make and loved by all. It is usually served as a tea snack and a special Surti Bataka Puri is an authentic snack food from Surat, Gujarat.
Instant Potato Fritters in new version (Surti bataka poori) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Instant Potato Fritters in new version (Surti bataka poori) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant potato fritters in new version (surti bataka poori) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Potato Fritters in new version (Surti bataka poori):
- Make ready 2 potatoes slices
- Get 1 bowl Besan
- Get 1 bowl soaked chana daal
- Get 1/2 bowl sweet corn
- Make ready 2 chillies
- Make ready as per taste Salt
- Prepare 1/2 spoon turmeric powder
- Get 1 spoon garlic,ginger paste
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Instructions to make Instant Potato Fritters in new version (Surti bataka poori):
- Take besan mix with water, soak chana daal at least 2 hours and grind it.
- Grind in mixture as a fine paste,add salt, cut round piece of potatoes.
- Take sweet corn,chilli,garlic in paste.
- Take frying pan with full of oil and swich on the gas flame with medium flame. After heat the oil, add potatoes deep in paste. And fry it properly, have with green chutney
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