Fast Fajitas with Frontera Sauce!
Fast Fajitas with Frontera Sauce!

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fast fajitas with frontera sauce!. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fast Fajitas with Frontera Sauce! is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fast Fajitas with Frontera Sauce! is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook fast fajitas with frontera sauce! using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fast Fajitas with Frontera Sauce!:
  1. Make ready 1 Package Classic Fajita Skillet Sauce
  2. Prepare 1 Tablespoon Olive Oil (Preferably Extra Virgin)
  3. Make ready 1/4 Package Tyson Grilled and Ready Chicken Breast Strips
  4. Make ready 1/2 a White Onion
  5. Take 1/2 a Red Pepper
  6. Take 2-4 Teaspoons Chopped Garlic
  7. Get 2-4 Tablespoons Coarse Ground Black Pepper
  8. Prepare Whole Wheat Flour Tortillas
  9. Prepare Mexican Shredded Cheese
  10. Take Sour Cream
  11. Prepare Guacamole
  12. Take Various Salsas

Fast Fajitas with Frontera Sauce! is one of the most well liked of recent trending meals in the world. Classic Fajita Skillet Sauce You've heard it before—nothing beats a classic. That's why our fajita skillet sauce is an all-time favorite when served with pan-seared meat, caramelized onions, and chipotle peppers. Bring that bold, authentic flavor home with the FRONTERA Fajita Cooking Sauce.

Instructions to make Fast Fajitas with Frontera Sauce!:
  1. Cut up half a white onion, and dice it finely. Put it in a non stick pan with pam, and olive oil, and cook the diced onions for 10 minutes on medium heat until golden. Add garlic, and 1 Tablespoon or so of course ground pepper.
  2. Cut up half a red pepper into 1/4 inch or smaller slices. Add this to the onions in the pan. Cook for another 5-10 minutes.
  3. Take a generous handful of Tyson Grilled & Ready Chicken breast strips (about 8 ounces), push the onion and pepper mixture to one side of the non stick pan, and heat the strips according to the package directions. Add pepper to the chicken strips and once cooked, gently toss the onions, peppers and chicken strips. Add another tablespoon of Course Ground Black Pepper.
  4. Pour the package of Frontera Skillet Fajita sauce over the mixture of meat and vegetables, and simmer for another 15-20 minutes, or until ready to eat.
  5. Warm the whole wheat tortillas in the microwave for 30 seconds, and spoon a couple strips of chicken, a tablespoon of the vegetable mixture into a whole wheat tortilla, and serve with Mexican cheese, Salsa, Guacamole and Sour Cream.

Seared chicken breast and fire-roasted peppers covered in a medium chipotle fajita sauce will leave your taste buds satisfied. FRONTERA products are created from the recipes of award-winning Chef Rick Bayless and made with the highest quality ingredients. Place fajitas in bowl and top with fried plantain. Add a handful of cabbage along with a big dollop of guacamole and and seeds. Top with Cilantro sauce and serve.

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