Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, family chicken casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Family Chicken Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Family Chicken Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
Make a hearty chicken dinner for the family using our collection of comforting one-pots, casseroles Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a. To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or When you make a family favorite, consider fixing two of them to keep one in the freezer and bake. Chicken casserole recipes are great for family dinner.
To begin with this recipe, we must first prepare a few ingredients. You can have family chicken casserole using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Family Chicken Casserole:
- Take 500 grams(3 large) Chicken Breast
- Take 1 Kilo New Potatoes
- Take 1 can Chopped Tomatoes
- Prepare 300 Grams Baby Carrots
- Take 300 Grams Broccoli
- Prepare 2 large Onions
- Get 200 Grams Peas(I used Mange Tout)
- Prepare 1/2 Cup Red Lentils
- Make ready 3 Chicken Stock Cubes
- Take 750 Mls Hot Water
This Chicken and Rice Casserole has been in our family for years. Whenever I serve it to my family, I am reminded of my Grandma Edwards. She made this dish all the time. Chicken casseroles are the classic comfort food.
Steps to make Family Chicken Casserole:
- Cut Carrots into small bite- size pieces.
- Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
- Chop the Mange Tout Peas.
- Wash, then cut Potatoes into small bits.
- Slice, then cube the Chicken
- Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
- Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
- Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
- Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!
They're tasty, easy to prepare, don't require a lot of dishes and freeze well for future meals. Try one of our casserole recipes for your next family meal. In the last several years, our family has not been eating as many casseroles as we once did. But, that said, there is something very comforting and wonderful about. Part of the Whirlpool Corp. family of brands.
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