Fish and Raw Mango curry in Coconut based gravy
Fish and Raw Mango curry in Coconut based gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish and raw mango curry in coconut based gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish and Raw Mango curry in Coconut based gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fish and Raw Mango curry in Coconut based gravy is something that I have loved my entire life.

Cut the mangoes into long pieces and keep it aside. A kerala style fish curry in thick coconut gravy. tasty and delightful. Meen Manga Curry - Recipe for Spicy Kerala Style fish curry in ginger, mangoes and coconut sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish and raw mango curry in coconut based gravy using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish and Raw Mango curry in Coconut based gravy:
  1. Prepare 3 Raw Mangoes
  2. Get 1/4 kg Fish
  3. Take 1 1/4 tsp Tumeric
  4. Prepare 1 1/2 tbsp Red chilli powder
  5. Make ready 1 tbsp Coriander Powder
  6. Make ready 3 tsp Chopped Ginger
  7. Make ready 5 slit green chillies
  8. Prepare 250 grams Small Onion
  9. Make ready 7 cup Coconut milk
  10. Prepare 5 tbsp Oil

The term "Varutharacha Curry" refers to Roasted Coconut Gravy. This curry is combination of fish, drumsticks and raw mango. Photo about Fish mango curry, Fish cooked in a coconut milk based gravy with mangoes. Kerala food- mango fish curry- homemade dish.

Steps to make Fish and Raw Mango curry in Coconut based gravy:
  1. Cut the mangoes into long pieces and keep it aside.
  2. Mix the mangoes, fish, ginger, green chillies, half of the small onions and tumeric with two tablespoon of oil.
  3. Pour in the 4 cups of 2nd Coconut milk.
  4. Mix and keep on the flame and start cooking. Add the red chilli powder and coriander. Cover it with a lid until the mangoes and fish is being cooked.
  5. Once its cooked, add the 1st Coconut milk and bring to boil. Take it off the flame and keep it aside. Add salt to taste.
  6. Now heat 3 tablespoon of oil in another pan and cook the remaining onions. Pour it over the curry.
  7. Serve hot with white rice.

Steamed mango fish dressing spicy curry sauce Mango rice in bowl , an Indian dish garnished with curry leaves & roasted peanut with raw ripe mangoes in. Kerala style fish mango (meen manga curry) curry. Fish cooked in a coconut milk based gravy with mangoes,this mild Fish Mango Curry:-Delicious Kerala style fish curry with Mangoes. Fish cooked in Kerala fish curry/ Raw mango recipes Kerala, the gods own country is a paradise for food lovers. Fish curries in Sri Lanka usually feature coconut or coconut milk.

So that is going to wrap it up for this exceptional food fish and raw mango curry in coconut based gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!