Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot pulled chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. It's fall-apart tender, juicy and delicious. We put it on rolls with our coconut coleslaw.
Crockpot Pulled chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crockpot Pulled chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot pulled chicken using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Pulled chicken:
- Make ready 8 pieces skinless boneless chicken breast
- Prepare 2 cups barbecue sauce (your choice)
- Get 1 cup water (more if needed)
- Get tortilas or buns (as many as needed)
This bbq pulled chicken meat may be made in the oven, slow cooker or instant pot. I have to say the crockpot version is my favorite. BBQ Crockpot Pulled Chicken (Low Fat). The Fourth of July was a huge success thanks to this recipe.
Steps to make Crockpot Pulled chicken:
- Place raw chicken breast in crock pot add enough water to cover all the chicken then cook on high for 3hrs. After the 3hrs check temp of chicken should be 180°once cooked drain water out and shred chicken. Then place back into crock pot and mix your barbecue sauce in and add 1cup water to help sauce to cover better mix it together then let sit for 3 min mix once then take out and place on your buns or tortillas. And enjoy
- You can add more sauce if needed. 1cup barbecue sauce to 1cup water if your adding more sauce.
I was not only able to stay on my diet during the holiday, but I got to enjoy some amazing BBQ too. After the time is up, shred the chicken in the crockpot with a fork. Add the cornstarch slurry directly into the crockpot to thicken the sauce. This Crockpot Barbecue Pulled Chicken just cooks away on its own, making dinner an afterthought. The sauce got rave reviews from my kids.
So that’s going to wrap this up for this special food crockpot pulled chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
