Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bbq shredded chicken - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pulled Chicken BBQ in the Slow Cooker Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked When I get home I drain grease shred chicken and pour rest of ingredients over chicken for about an hour to blend flavors.
BBQ Shredded Chicken - Slow Cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. BBQ Shredded Chicken - Slow Cooker is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
- Get 1 lb. boneless, skinless chicken breasts
- Take 1 can (8 oz.) tomato sauce
- Get 2 cloves garlic, minced
- Get 3 tbsp. apple cider vinegar
- Take 3 tbsp. honey
- Make ready 2 tbsp. brown sugar
- Make ready 1 tbsp. Worcestershire sauce
- Take 2 tsp. liquid smoke
- Make ready 1 tsp. smoked paprika
- Take 1/2 tsp. salt
- Make ready 1/2 tsp. garlic powder
- Take 1/4 tsp. pepper
- Make ready 1/4 tsp. onion powder
- Make ready dash hot sauce (I used Louisiana hot sauce)
- Get 1 tbsp. cornstarch
- Make ready 2 tbsp. water
Notes. ¹As per food safety guidelines, frozen chicken breast should be thawed before being cooked in a slow Kitchen Tips: Easy Slow Cooker Shredded Chicken. Previous Post Brownie Cookies (with Video!) Next Post Blueberry Cake. This Slow Cooker BBQ Shredded Chicken is made with a healthy a delicious BBQ sauce that's finger-licking good. This classic Slow Cooker Shredded Chicken is great for any recipe that requires shredded chicken including chicken noodle soup, tacos or enchiladas.
Steps to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
- Place the chicken breasts into the slow cooker and cover with the remaining sauce.
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
- Serve immediately. Refrigerate any leftovers.
The slow cooker has done it again, creating an easy, almost effortless meal that fills your home with the aroma of So naturally, finding a favorite slow cooker bbq pulled chicken is definitely a must. I hope this version of shredded bbq chicken becomes your new favorite! Place the chicken breasts in the bottom of the slow cooker. Serve on a burger bun with slaw. Also great for BBQ Pulled Chicken Pizza, BBQ Pulled.
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