Konkan Raw Mango Curry
Konkan Raw Mango Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, konkan raw mango curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This Raw Mango curry is the most delicious thing to come out of the Konkan coast since Deepika Padukone! Enjoy this meal with rice, rotiyan or bread! If you want to watch More videos please comment and share your feedback.

Konkan Raw Mango Curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Konkan Raw Mango Curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook konkan raw mango curry using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Konkan Raw Mango Curry:
  1. Prepare 1 big Raw mango
  2. Get 1/2 cup Fresh coconut
  3. Make ready 1 Onion
  4. Take 1 tbsp Ginger garlic paste
  5. Prepare Green chilli2
  6. Take 1/2 tspTurmeric pdr
  7. Get 1/2 sp Red chilli pdr
  8. Prepare 2 tbsp Jaggery
  9. Get Curry leaves 6
  10. Get 1 tsp Mustard and jeera seeds
  11. Prepare 1 tsp Dhania pdr
  12. Take to taste Salt
  13. Prepare 1 tbsp Oil
  14. Prepare 2 Green elaichi
  15. Take Cinnamon stick 1"
  16. Get Cloves 2

I believe the raw mango curry is usually called amba maluwa but the amba maluwa I once tried in a Sri Lankan restaurant in Sydney was a bright red, much like a pickle and not mellow like how mine turned. This Raw Mango curry is the most delicious thing to come out of the Konkan coast since Deepika Padukone! Enjoy this meal with rice, rotiyan or bread! A Tour Of Delicious Asian-Inspired Dinner Recipes.

Instructions to make Konkan Raw Mango Curry:
  1. Collect all ingredients.Grate coconut.Peel and cube raw mango.
  2. Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
  3. Add curry leaves and chopped onion.
  4. Saute it till brown.
  5. Now add ginger garlic paste,chilli pdr and turmeric pdr.
  6. Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
  7. Now add coconut paste.
  8. Stir well.Add jaggery and salt.
  9. Sweet and sour curry is ready.
  10. Pour in a dish. Garnish with coriander(optional) and serve.

Raw mango curry is a favorite addition to any meal. A real taste of Summer that is perfect for sharing with the family. Heat the oil in a pan and add the mustard seeds when they start to sputter add cinnamon stick, bay leaf, cardamom and cloves. Add green chili, curry leaves and ginger garlic paste. The delicious tang that mangoes impart into the sauce makes this dish so good.

So that is going to wrap it up for this special food konkan raw mango curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!