Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fluffy vanilla cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These vanilla cupcakes are the perfect soft and fluffy vanilla cupcake! I have done a lot of testing and am proud to say that I finally have my favorite version to share with you! In this Oh Yum video Anna shows you how to bake fluffy vanilla cupcakes.
Fluffy vanilla cupcakes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fluffy vanilla cupcakes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fluffy vanilla cupcakes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fluffy vanilla cupcakes:
- Prepare 1 1/4 cups Cupcake flour or Canadian Flour
- Prepare 1 1/4 Teaspoon baking powder
- Get 1/2 Teaspoon Baking Soda
- Make ready 1/2 Salt
- Prepare 2 Large eggs
- Get 3/4 Cups Sugar
- Get 1 1/2 Teaspoon Vanilla Extract
- Get 1/2 Cup Canola Oil
- Get 1/2 Cup buttermilk
Baking is one of my favorite pastimes. I enjoy baking cookies, cakes, breads, pies, muffins, cupcakes, and much more. I went to Wonderland (an amusement park just north of Toronto) yesterday for my roommate's youth. Fluffy, moist Vegan Vanilla Cupcakes - a classic dessert but healthier, these gluten-free and oil-free cupcakes are easy to make and irresistibly delicious!
Instructions to make Fluffy vanilla cupcakes:
- Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners.
- In a medium bowl, whisk together 1¼ flour , 1¼ tsp baking powder, ½ tsp baking soda and ½ tsp salt. Set flour mix aside.
- In the bowl of an electric mixer, beat 2 eggs with the whisk attachment on medium speed (15-20 seconds).
- Add vanilla and oil and beat on medium speed (1 minute)
- Reduce mixer speed to medium/low and slowly add about half of the flour mixture. Add half of the buttermilk, then the rest of the flour mix and the rest of the milk. Beat until just combined and smooth, scraping down the sides of the mixing bowl. The batter should be thin.
- Pour batter into a lined muffin pan. Fill to about ½ full.
- Bake for 12 -14 minutes at 350°F. Let them cool in the pan for a couple minutes, then remove
- Once the cupcakes are cooled to room temp, pipe on the frosting.
These are the best classic vanilla cupcakes. Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. A classic fluffy cupcake, that has an amazing vanilla flavor and texture and made from pantry ingredients. This is a great recipe for basic cupcakes you can use to base other cupcakes flavors on! This easy recipe for fluffy vegan vanilla cupcakes with buttercream frosting is foolproof and perfect whenever you feel like making quick muffins.
So that is going to wrap it up for this special food fluffy vanilla cupcakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
