KAIRAS/ RAW MANGO SWEET PICKLE
KAIRAS/ RAW MANGO SWEET PICKLE

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kairas/ raw mango sweet pickle. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

KAIRAS/ RAW MANGO SWEET PICKLE is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. KAIRAS/ RAW MANGO SWEET PICKLE is something that I have loved my entire life.

Here's one more summer special recipe just for you! Learn how to make kairi methamba. It is made up of raw mango and enjoy.

To begin with this recipe, we have to prepare a few ingredients. You can have kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:
  1. Take 1 cup raw mango chopped
  2. Take 1/2 cup jaggery
  3. Prepare 2 tbsp oil
  4. Take 1 tsp coarse methi/ fenugreek powder
  5. Prepare 2 tsp red chilly powder
  6. Make ready 1/2 tsp mustard seeds
  7. Prepare 1/4 tsp hing
  8. Take 1/4 tsp turmeric
  9. Prepare 1/4 cup water
  10. Take to taste salt

METHOD: Wash, peel and cut the mangoes into half-inch pieces. Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel. Squeeze out the water from the mango, add jaggery, and place the vessel on the fire. To enable Subtitles/Captions, please check YouTube video settings.

Instructions to make KAIRAS/ RAW MANGO SWEET PICKLE:
  1. Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
  2. Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
  3. Add 1/2 cup of water and let it cook further until mango is soft.
  4. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
  5. This is a tangy, delicious side dish that enhances your meals.

For more recipes, please subscribe to my channel. It is a very tasty and tangy pickle recipe. The use of asefoiteda makes it to delicious. The best part of this recipe is. Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle

So that is going to wrap it up with this special food kairas/ raw mango sweet pickle recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!