Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make mascarpone white chocolate frosting with help from an experienced cake decorator in this free video clip. Expert: Lorelie Carvey Contact: www.wedding-cakes-for-you.com Bio: Lorelie Carvey began her career working as an assistant cake decorator at a French bakery in California, until years later. Stuffed with white chocolate and topped with mascarpone, this red velvet cupcake recipe will take top dollar at the bake sale or disappear first off the Prepare White Chocolate Whipped Cream and Mascarpone Frosting.
White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
- Get FOR THE CUPCAKES
- Prepare 1 3/4 cup cake flour
- Get 2 teaspoons baking powder
- Take 1/8 teaspoon salt
- Prepare 2/3 cup whole milk, at room temperature
- Prepare 1 teaspoon vanilla extract
- Prepare 4 egg whites, at room temperature
- Take 1/2 teaspoon cream of tarter
- Prepare 6 tablespoons unsalted butter, at room temperature
- Get 1/2 cup granulated sugar
- Get 1/4 cup sour cream
- Take 12 white chocolate truffles
- Take FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING
- Make ready 8 ounces white chocolate, chopped, not chips
- Get 1 cup heavy whipping cream
- Take 1 1/2 teaspoon vanilla extract, divided use
- Take 1/8 teaspoon salt
- Take 8 ounces mascarpone cheese, at room temperature
- Get 3 tablespoons confectioner's sugar
- Take GARNISH
- Take Fresh raspberries
- Get red and purple sprinkles
White Chocolate Sheet Cake with White Chocolate Frosting. Mascarpone White Chocolate Truffles: Sweet and creamy truffles made with a silky mixture of white chocolate and mascarpone cheese. But, because I hadn't made any chocolate truffles since those Chocolate Cake Ice Cream Truffles, I figured it was time to remedy that problem. White chocolate is not my first choice of chocolate that I would choose.
Instructions to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
- MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill
- Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost
- MAKE CUPCAKES
- Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners
- Wkisk flour, baking powder and salt in a bowl, set aside
- Whisk in another bowl milk and anilla and set aside
- In another large bowl beat sugar and butter until light and fluffy
- Beat in sour cream until smooth
- Stir in flour alternating with milk in 3 additions
- With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended
- Divide batter evenly into prepared cupcake tins
- Bake 17 to 20 minutes until a toothpick comes out just clean
- Have 12 truffles unwrapped
- Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting
- FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING
- Beat chilled cream and white chocolate until it it has soft peaks
- Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth
- Stir iinto white chocolate mixture and beat until light and fluffy
- Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving
I have made this frosting in all my cupcake class for all my students and they loved it, They say it reminds them of Kinder egg if you know what that taste like. And that you start off with cold butter and use cold mascarpone, this will. Today I topped the chocolate cupcakes with white chocolate frosting. A new frosting recipe around these parts. And I know you will just LOVE it!
So that’s going to wrap it up for this exceptional food white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
