Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something which I have loved my whole life. They’re fine and they look fantastic.
Fresh strawberry cupcakes with strawberry whipped cream frosting. These cupcakes are light and tender because they're made with greek yogurt! Strawberry Cupcakes with fresh strawberries right in the cupcake batter!
To begin with this recipe, we must first prepare a few ingredients. You can cook fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:
- Make ready FOR STRAWBERRY CUPAKES
- Prepare 1 2/3 cups plus 1 tablespoon all purpose flour
- Get 1/3 cup strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced
- Prepare 1/2 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Make ready 1 cup granulated sugar
- Get 1/4 teaspoon salt
- Take 1/2 cup unsalted butter, melted
- Get 1 large egg
- Prepare 1/4 cup sour cream
- Get 3/4 cup milk
- Make ready 1 teaspoon vanilla extract
- Take 12 Lindor Dark Chocolate Truffles
- Get FOR STRAWBERRY WHIPPED CREAM FROSTING
- Take 1 3/4 cup heavy whipping cream
- Prepare 3/4 teaspoon unflavored gelatin
- Get 2 rablespoon cold water
- Take 1/3 cup confectioner's sugar
- Take 1 teaspoon vanilla extract
- Take 1/2 cup strawberry puree
- Make ready GARNISH
- Get chocolate shavings, as needed
- Make ready fresh strawberries, as needed
- Make ready red and pink sprinkles as needed
An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips. Sprinkle chocolate chips around outside edge of top of cake. These Chocolate and Strawberries Cupcakes are homemade moist chocolate cupcakes covered with a fresh strawberry Chocolate and Strawberries Cupcakes. Your SMB should look kind of like whipped cream.
Steps to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:
- Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners
- Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting
- In a bowl combine flour, baking powder, baking soda and salt
- In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended
- Slowly stir in flour mixture until well combined, mixture will be thick
- Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean
- Place on a rack and immediately cut a slit in each cupcake
- Gently press a chocolate truffle in the slt to be even with the top of the cupcake
- Carefully remove cupcakes from tins to cool completely before frosting
- MAKE STRAWBERRY WHIPPED CREAM FROSTING
- Dissolve gelatin in heat proof bowl of cold water for 5 minutes
- Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use
- Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape
- Fold in the 1/2 cup strawberry puree
- Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days.
Scrape down all sides and bottom of the bowl. These strawberry cupcakes are the real deal! Fresh strawberries mixed into the batter, delectable cream cheese frosting on top, and sprinkled Delicious, sweet cupcakes filled with fresh fruit are perfect for summer! Top it off with homemade cream cheese frosting and they're sure to knock socks. I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an Made this frosting yesterday.
So that is going to wrap it up for this special food fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
