Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker chicken mole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Chicken Mole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Slow Cooker Chicken Mole is something which I’ve loved my entire life. They are nice and they look wonderful.
All Reviews for Slow Cooker Chicken Mole. Slow Cooker Chicken Mole. this link is to an external site that may or may not meet accessibility guidelines. Carefully remove the chicken from the slow cooker to a platter.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken Mole:
- Take 2 lbs Boneless, skinless Chicken thighs
- Prepare 2 tsp Ground Black Pepper
- Take 1 (14.5 oz) Can of Diced Tomatoes
- Get 1 Medium Onion, diced
- Make ready 2 Dried Ancho Chiles, stemmed
- Get 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Take 1/2 Cup Sliced Almonds, roasted or not. Does not matter
- Get 1/3 Cup Bittersweet Chocolate, finely chopped
- Make ready 2-3 Cloves Garlic, diced
- Get 2 tbsp Olive Oil
- Prepare 1/4 tsp Ground Cumin
- Make ready 1/2 tsp Ground Cinnamon
It's rich, full of flavor, and not too sweet, despite the chocolate. Place chicken on a cutting board; remove bones. How To Make Mole Sauce From Scratch A deliciously rich Slow Cooker Chicken Mole, simplified so you can enjoy it at home more often!
Steps to make Slow Cooker Chicken Mole:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
The original method and ingredient list for this classic Mexican dish are lengthy. While not a traditional version, this easy chicken mole still has a melding of spicy chili, chocolate, and cinnamon. Dark chocolate and spices add richness to the Mexican chile sauce called mole (MOH-lay). Simmer it in a slow cooker along with chicken thighs for a warming weeknight dinner. If your slow-cooker has a removable cooking crock that can be placed directly on the heat, measure in the lard or oil and Scrape every bit of the mole base into a bowl, then scoop half of it into a blender jar.
So that’s going to wrap it up for this special food slow cooker chicken mole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
