Chocolate Cupcake
Chocolate Cupcake

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cupcake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!

Chocolate Cupcake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chocolate Cupcake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate cupcake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cupcake:
  1. Make ready 100 grams All purpose flour
  2. Take 20 grams Cocoa powder
  3. Take 100 grams Castor sugar
  4. Make ready 2 gallon Whole Eggs
  5. Prepare 50 grams Butter or margarine
  6. Prepare 100 ml Milk
  7. Get 50 grams Dark chocolate
  8. Prepare 1 tsp Baking powder
  9. Make ready 1 pinch Salt

Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting!

Instructions to make Chocolate Cupcake:
  1. Preheat the fan oven 175C.
  2. Beat eggs until pale, add sugar gradually, beat until very thick.
  3. In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed.
  4. Heat in microwave milk, butter and dark chocolate untill well melted.
  5. While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well.
  6. Bake it for 20 minutes or untill the skewer come out clean.

You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. This has been a literal labor of love! I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting.

So that’s going to wrap this up with this special food chocolate cupcake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!