Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy dark chocolate cupcakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Dark Chocolate Cupcakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Dark Chocolate Cupcakes is something which I’ve loved my whole life. They are nice and they look wonderful.
Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert. MORE+ LESS These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy For best results, use natural cocoa powder and buttermilk.
To begin with this recipe, we have to first prepare a few components. You can have easy dark chocolate cupcakes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Dark Chocolate Cupcakes:
- Make ready 2 cups Semi-Sweet Chocolate Chips
- Get 1/2 cup Salted Butter
- Get 2 tsp Vanilla Extract
- Make ready 1.5 cups Milk
- Take 1.5 cups All Purpose Flour
- Make ready 1.5 tsp Baking Soda
- Prepare 4 Eggs
- Take 1 package Cheesecake Flavored Instant Pudding Mix
- Take 1 container Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day)
The dark chocolate cupcakes themselves are made with my favorite dark chocolate cocoa powder (or you can use regular unsweetened cocoa powder). And they are really easy to make, nice and moist, and full of rich chocolate flavor. And then since it's kind of a special occasion with the wedding. An easy recipe for rich dark chocolate cupcakes topped with fudgy dark chocolate frosting.
Steps to make Easy Dark Chocolate Cupcakes:
- Preheat oven to 350°F
- Melt chocolate chips and butter together
- Mix in vanilla, milk, flour, and baking soda
- Add eggs and whip
- Stir in pudding mix
- Pour batter into 24 cupcake liners (about 1/2 to 3/4 full)
- Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean.
- Allow cupcakes to cool completely and then frost as desired
Too much cocoa powder in either the cupcakes or the frosting will make them taste dry and bitter, instead of rich and dark chocolaty. Chocolate cupcakes are the ultimate party food. Make some for your next party! My mother always made these quick and easy cupcakes for impromptu summer barbeques and they are a childhood favorite of mine. These Cupcakes are so intense in flavors!
So that is going to wrap it up with this special food easy dark chocolate cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
