Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raw plantains with beef. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meanwhile heat coconut oil in a pan Mix well and add the cooked beef along with gravy. Ground Beef mixed with onion, bell pepper, cilantro, garlic, black beans, tomatoes, olives and spices, served over mashed plantains. Often confused with bananas, plantains are a starchy staple of many Latin American dishes.
Raw Plantains with Beef is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Raw Plantains with Beef is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have raw plantains with beef using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Raw Plantains with Beef:
- Make ready 3.5 kg Plantains
- Make ready Onions 2 medium sized
- Make ready 6-8 cloves Garlic
- Prepare Ginger size of your thumb
- Make ready 1.5 kg Meat (Beef)
- Get Tomatoes 6 medium sized
- Make ready Green pepper 1-2 according to your preference
- Prepare Coriander leaves 2 bunches
- Make ready Beef cubes 4-6 the small size
- Get 1 tablespoon Salt
- Take 1 tablespoon Tumeric
- Take 1 tablespoon Beef masala
- Prepare Juice of 2 large lemon
Heat a large Dutch oven over high heat. Add half of beef to pan. Beef, plantains and yuca (cassava) are wrapped in banana leaves and steamed over water in a large pot. Baho is food for a Sunday afternoon.
Instructions to make Raw Plantains with Beef:
- Peel,cut and wash your Plantains
- Place your meat in a big pan and add 1.5 litres of water and a tablespoon of salt.And boil.
- Wash and cut your vegetables.
- Peel your garlic and ginger and mash them to a well done paste.
- Drain your meat and put your stock in another sufuria
- In the pan you used to boil your meat,add your plantains with clean water and bring it to a boil.
- Drain your plantains and pour the water. In a nice good old pan. Add 3-4 Tablespoon of oil and the onions. Cook the onions until translucent and then add all your spices. Then add the green pepper and cook for 3-5 min
- Add your tomatoes and garlic-ginger paste and let it cook for 5-6 minutes to form a paste. Add your meat and cook for 4-5 minutes.
- Add your blunched plantains and stir properly until all the ingredients are well combined.Add your remaining stock and the cubes and let them boil for 3-6 minutes
- Add the lemon juice and coriander leaves and put the lid on and boil for 2-3 minutes. And serve with any carbs you like. We ate with mahamri and it was mouthwatering 😋😋😋
In a saute pan, melt butter and oil and saute plantains until golden brown. Remove and place on absorbent paper and season with salt and pepper. Unlike bananas, plantains are not meant to be eaten raw. The fruit tastes better when fried, baked or grilled. Plantains go through three stages of ripeness. · Pastelón de Plátano Maduro Recipe (Ripe Plantain Casserole): The delicate sweetness of ripe plantains, flavorful beef filling, & melting cheese.
So that’s going to wrap it up for this special food raw plantains with beef recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
