Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken biryani made in instant pot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. An easy and quick recipe for making chicken biryani in Instant Pot. I'm sharing not one, but two methods to make this chicken dum biryani in instant pot.
Chicken Biryani Made in Instant Pot is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Biryani Made in Instant Pot is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken biryani made in instant pot using 22 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani Made in Instant Pot:
- Take 1 large chicken cut into medium pieces
- Take 1 cup yogurt
- Take 1/2 tsp Tumeric
- Prepare 1 tsp chilli powder or to taste
- Get 1 tsp green chilli paste
- Get 3 tsp garlic ginger paste
- Prepare 1 tsp salt or to taste
- Make ready 3 tsp coriander and cumin powder mix
- Get 3 medium onions slices
- Prepare 1/2 tsp salt
- Prepare 4 tbsp Butter
- Prepare 1 tsp whole cumin
- Take Bay leaves 3
- Prepare 1/2 stick cinnamon (Tuj)
- Make ready 3/4 cloves
- Get 3 whole cardamom
- Prepare 2 cups rice
- Make ready 1 cup water with 1/2 tsp salt added
- Take Pinch saffron mixed in 1 tsp of milk
- Get Garam masala for garnish
- Take Coriander for garnish
- Take Boiled eggs optional
That is why making Chicken Biryani in Instant Pot is a much controlled way of getting the right result EVERY SINGLE TIME. Biryani rice is typically made with. Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an Instant Pot!
Instructions to make Chicken Biryani Made in Instant Pot:
- 1st wash and soak your rice
- In bowl mix yogurt and all the powdered spices Tumeric chilli coriander cumin powder & garlic ginger and chilli paste salt 1tsp. Set chicken aside in fridge once mix well
- Cut you onions into slices
- On sauté mode add your butter and whole spices cumin tuj etc and once butter is melted add the onions
- Once the onions have caramelised add the chicken. Chicken releases it’s own water so don’t add any water. Cook on pressure cooker mode for 5 mins.
- IP take few mins to build up the pressure then the timer starts. Soon as it’s done do a quick release
- #Tip with instant pot when cooking onions and releasing pressure I place mine carefully on my cooker. So I can have the extractor on. Doing this near a open window also helps with the steam always be careful releasing the steam
- Once the pressure is released open lid carefully and give your chicken a stir there should be around 1 cup of chicken broth in there already.
- Add rice saffron and a tablespoon of butter but not essential, and another 1/2 tsp of salt added to the cup of water & mix. Make sure rice is under water
- Cook again for 5 mins on pressure cook mode and then do a quick release again biryani should be done perfectly or almost done
- #Tip if yours looks like it needs couple more mins meaning your rice isn’t quite done or you see bit of water still then just close the lid and leave it to cook in the heat. The IP plate stays hot for a while so even a hour later the Biryani will still be hot
- Add Garam masala coriander to garnish either serve directly from IP or transfer into a dish and then garnish
- I boil my eggs separately in my egg boiler. I will deshell and add once the biryani is cooked but this step is optional
- I have added 2tsp of salt to this dish however the amount is optional to your taste
- Serve with Yogart Raita…recipe separate listing
This aromatic and mouthwatering chicken biryani is a family-favorite. In fact, I think I like chicken biryani just as much - possibly more than my butter chicken. On the Instant Pot Sauté setting, melt the butter. The Instant Pot makes cooking chicken biryani a breeze! I love how convenient it is, considering that traditional biryani involves quite a few steps and more than a couple of dishes are used up in the process.
So that is going to wrap this up with this exceptional food chicken biryani made in instant pot recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!