Vegan raw low calorie diner!
Vegan raw low calorie diner!

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan raw low calorie diner!. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan raw low calorie diner! is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan raw low calorie diner! is something which I’ve loved my whole life.

These recipes will help you lose weight in a delicious, healthy & satisfying way. I've gradually accumulated a selection of low calorie vegan recipes. I use fry- light low calorie cooking spray when cooking things in a pan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan raw low calorie diner! using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan raw low calorie diner!:
  1. Take 150-200 g courgettini
  2. Get 50 g mushrooms
  3. Make ready 100 g cherry tomatos
  4. Get 75-100 g kidney beans or lentils
  5. Make ready 1-2 tablespoons nutritional yeast
  6. Get 2 tablespoons alpro 'light' cream
  7. Take 1 teaspoon balsamico vinigar crème
  8. Take Pinch salt&pepper
  9. Take 1 teaspoon mixed italian herbs
  10. Take 1-2 slices toasted bread (optional)

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Steps to make Vegan raw low calorie diner!:
    1. slice your cherry tomatos in half and mushrooms in slices.
  1. Rinse (If canned) your beans or lentils very well!
  2. Then take a mixing bowl and add in your courgettini, mushrooms, cherry tomatos, beans.
  3. Then add the 2 tablespoons alpro soya cream + balsamico vinigar, salt& pepper + italian herbs. Mix well.
  4. Last step! Pour your dinner into your plate and top off with the tablespoons nutritional yeast! Last but not least; ENJOY!

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So that is going to wrap it up with this special food vegan raw low calorie diner! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!