Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant pot mustard chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Pot Mustard Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Instant Pot Mustard Chicken is something that I’ve loved my whole life.
Honey Mustard Chicken - tender, juicy and fall-off-the-bone chicken in rich honey mustard sauce. The easiest and most delicious chicken dinner ever! I have been using my Instant Pot a lot, especially on those busy weeknights when I don't have much time in the kitchen.
To begin with this recipe, we have to prepare a few components. You can have instant pot mustard chicken using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Mustard Chicken:
- Take 450 gms Zorabian Breast Boneless Chicken
- Prepare 1 Juice of Lemon
- Make ready 1/2 tsp Turmeric Powder
- Prepare As required Salt
- Make ready Grind to a smooth paste:
- Take 1 tbsp Mustard Seeds
- Make ready 4-5 Green Chillies
- Prepare 3-4 cloves Garlic
- Prepare 1 tsp Cumin Seeds
- Take For Tempering:
- Get 2 tbsp Oil
- Make ready 1/2 tsp Mustard Seeds
- Prepare Pinch Asafoetida
- Prepare 2 Green Chillies
- Prepare 1 Sprig Curry Leaves
- Take 2-3 Whole Red Kashmiri Chillies
Instant pot chicken is an easy and healthy way to get dinner on the table. This honey mustard twist is a flavorful way to feed your whole family without tons of planning or preparation and you only need a few Honey mustard chicken is a cooked chicken recipe made with a thick honey mustard sauce. This Honey Mustard Chicken Thigh Recipe is so tasty! I've adapted the recipe for the Instant Pot.
Instructions to make Instant Pot Mustard Chicken:
- Wash the chicken pieces well and drain out the water completely.
- To it, add lemon juice, turmeric powder and salt and set aside.
- In a blender, add all the ingredients mentioned to be ground and blend to a smooth paste.
- Add this paste to the marinated chicken. Marinate for few hours or overnight.
- Steam this marinated chicken in an Instant Pot for 15 to 20 minutes. After it is steamed, Select Saute in order to reduce the liquid to a thick gravy. You can use a rice cooker or steamer for steaming the marinated chicken. After it is steamed, transfer it into a cooking pan to reduce the liquid.
- Heat oil in a cooking pan and temper with all the ingredients mentioned under tempering. Add the steamed chicken and saute for few minutes.
- Mustard Chicken is ready to serve as a side dish with rice, roti, curd curry or any gravy dish.
It's such a simple yummy meal. If you love honey mustard chicken, you will definitely like this - it's similar but with more tang thanks to the apple cider vinegar! When it's evenly browned, then add the remaining ingredients to the instant pot with the chicken and pressure cook (more detailed instructions in the full recipe below). Skin-on chicken thighs are perfectly cooked in a sauce Second thing I love - the honey mustard sauce! To make this Instant Pot Chicken, try to buy a smaller bird.
So that’s going to wrap it up for this exceptional food instant pot mustard chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
