Chicken Curry Stew Instant Pot IP
Chicken Curry Stew Instant Pot IP

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken curry stew instant pot ip. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry Stew Instant Pot IP is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Curry Stew Instant Pot IP is something that I’ve loved my entire life.

Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself. Ultra tender juicy chicken pieces and soft vegetables in gravy like sauce makes this chicken stew the best and it's perfect winter meal with some crusty bread to dunk into the saucy stew. Chicken and potatoes in Instant Pot is a version of my Ukrainian grandma's chicken stew.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry Stew Instant Pot IP:
  1. Make ready 1 pound chicken
  2. Make ready 1/2 onion (to your taste)
  3. Get 2 cloves garlic (ok I used 5)
  4. Prepare 1 carrot (to your taste)
  5. Take 1 potato (to your taste)
  6. Take 4 Tbl. Curry paste
  7. Get 1 1/4 cups broth or water

We developed this Instant Pot Chicken Curry to be a very easy yet flavorful curry recipe using simple ingredients. Indian households are incomplete without a stove-top pressure cooker. The kind that lets off steam with a shrill whistle. Mix well, and ensure that there is nothing sticking at the base of the pot, and that the level of lighid inside the IP is enough to just cover the chicken as.

Instructions to make Chicken Curry Stew Instant Pot IP:
  1. Clean and rough chop garlic
  2. Clean and rough chop onion
  3. Clean and rough chop carrot
  4. Clean and rough chop potato
  5. This is the chicken I am using for this one
  6. Clean and chop your chicken into but sides pieces
  7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
  8. Add potato and carrots, saute for a few minutes stirring most of the time
  9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
  11. Add your chicken and saute for a couple minutes stirring most of the time.
  12. I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
  13. Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine)
  14. Let pressure release naturally for 10 minutes
  15. It's ready to serve
  16. I served mine over rice

When the time is up, quick-release the pressure. I like the idea that another reviewer shared to cut the meat first - will make it easier to brown in the IP. INSTANT POT CHICKEN STEW WITH TIPS & TRICKS This rich, creamy coconut-curry dish comes together quickly in an Instant Pot®. Customize with more or less curry powder and sugar.

So that is going to wrap this up for this exceptional food chicken curry stew instant pot ip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!