Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican slow cooked beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
What goes in Slow Cooker Mexican Beef. For Slow Cooker and Pressure Cooker. Reviews for: Photos of Slow Cooker Mexican Beef Stew.
Mexican slow cooked beef is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mexican slow cooked beef is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mexican slow cooked beef:
- Get 400 g chopped casserole beef
- Take 1 large onion
- Get 4 cloves of garlic
- Take 2 chillies
- Get 1 teaspoon oregano
- Prepare 1 teaspoon ground cumin
- Take 1 teaspoon ground allspice
- Get 2 teaspoons chipotle cooking paste
- Get 200 g chopped tinned tomatoes
- Take Toppings
- Get Sliced avocado
- Get Finely sliced red chilli
- Get Finely sliced red cabbage
- Make ready Chopped coriander
- Get Sour cream
Is there anything better than knowing your fridge is stocked with food and you won't need to cook dinner for a few. I'm just a home cook that enjoys vlogging recipes and life with my little fusion family. On my channel, you will find all types of homemade recipes cooked with love. Beef birria slow cooked overnight in crockpot/roaster.
Instructions to make Mexican slow cooked beef:
- Chop onion, garlic and finely slice chillies
- Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
- Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
- Add oregano, cumin and allspice. Cook for further 2 minutes.
- Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
- Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
- Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
- Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
- Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.
Today's recipe for Slow Cooker Mexican Shredded Beef is a true "throw it all in the crockpot and turn it on" situation. And cooking it in a slow cooker means you can have it ready and waiting when you come home from work! Want more smart tutorials for getting things done around To make this recipe without a slow cooker, sear meat and vegetables in a roasting pan. This recipe uses beef chuck, seasonings from your pantry and a slow cooker. By the end of the day you'll be ready to devour this irresistible Mexican-style meat.
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