Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ox tail soup instant pot ip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Instant Pot oxtail soup features succulent fall-off-the-bone tender meat, a rich and flavorful broth, and tender vegetables, all cooked to perfection. Learn how to make this easy oxtail soup recipe in your pressure cooker today! Super easy to make fall-off-the-bone tender & juicy Instant Pot Oxtail (Pressure Cooker Oxtails)!
Ox Tail Soup Instant Pot IP is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ox Tail Soup Instant Pot IP is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook ox tail soup instant pot ip using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Ox Tail Soup Instant Pot IP:
- Take First Cook
- Take 2 1/4 pounds ox tails (give or take)
- Make ready 6 cloves garlic
- Take 2 Bay leaves
- Get 1 thumb sized piece fresh ginger
- Get 2 beef bullion cubes
- Prepare 4 Tbl. Fish sauce
- Get 1 tsp. Oregano (dried)
- Get 1/2 tsp. Cumin (powder)
- Get 1/2 tsp. Crushed red pepper (optional)
- Get 1 water
- Take Second Cook
- Take 1 potato
- Make ready 1 stalk celery
- Make ready 1-2 carrots
- Get 1 Salt to taste
- Get Garnish
- Get 1 chives, scallion, parsley, cilantro
The oxtails will turn out soft like butter and the soup rich and hearty. Oxtail soup made in less than an hour! This comforting korean soup is so full of bone broth that's good for building collagen! First time making oxtail pho in the Instant Pot!
Instructions to make Ox Tail Soup Instant Pot IP:
- Cut off excess fat from ox tails
- Place ox tails in IP
- Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.
- Add rest of first cook ingredients.
- Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
- After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
- Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.
- If there is an obscene amount of fat, you can skim it off now also.
- Taste! Adjust salt level if required.
- Add veggies to pot.
- Set your IP to pressure cook 10 minutes
- Allow NPR 10 minutes, than QR the remaining pressure
- Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
- Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.
If you don't know what an IP is, you're The Instant Pot makes everything faster and even more tasty. Try this recipe out for Adventures in Pressure Cooking - Oxtail Soup. Last year at Christmas my aunt gave me. What Instant Pot is right for you? Oxtail broth, a key ingredient to many Asian soups, is made quickly in the Instant Pot®, with all the key basic elements expected in a Place oxtail in a multi-functional pressure cooker (such as Instant Pot®).
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