Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick & easy cinnamon sugar crescents. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Cinnamon Sugar Crescents is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quick & Easy Cinnamon Sugar Crescents is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook quick & easy cinnamon sugar crescents using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Cinnamon Sugar Crescents:
- Get 1 8 count can crescent rolls (such as Pillsbury)
- Take 3 tbs unsalted butter - melted and cooled slightly
- Take 2 tsp granulated white sugar - divided
- Get 1 tsp ground cinnamon - divided
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Steps to make Quick & Easy Cinnamon Sugar Crescents:
- Preheat oven to 375°F. Line a baking sheet with foil or parchment paper.
- Working one at a time lay out crescent roll flat, brush with a little butter, sprinkle with 1/4 tsp sugar and 1/8 tsp cinnamon. Roll up and place on baking sheet.
- When all crescents are rolled up place in oven and bake 10 minutes or until golden. Serve warm. Enjoy!
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