Easy indan beef stew
Easy indan beef stew

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy indan beef stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy indan beef stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy indan beef stew is something that I’ve loved my entire life.

Indian Beef Stew (Nihari) - Popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for the fall/winter months. Stew (Nihari): In a non-stick saucepan or a pot, heat oil over medium heat.

To get started with this particular recipe, we must prepare a few components. You can cook easy indan beef stew using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy indan beef stew:
  1. Prepare 600 g minced beef
  2. Take 2 medium onions
  3. Take 2 one garlic
  4. Prepare 3 cm ginger
  5. Get 2 red chilies
  6. Prepare 400 ml tomato passata
  7. Take 2 tsp cumin
  8. Take 1 tsp coriander
  9. Prepare 1 tsp garam masala
  10. Make ready 1/2 tsp cinnamon
  11. Prepare 1/2 tsp turmeric
  12. Get 1/2 tsp black pepper
  13. Take to taste Salt
  14. Make ready 2 bay leaves
  15. Prepare 5 cloves

Get a recipe for Anglo-Indian stew, a delicious one-pot meal that can be customized with your favorite meat and fresh, seasonal veggies. Cook it in a pressure cooker or any deep pot. The ingredient list may be long, but this is such an easy dish that even a beginner can try their hand at it and succeed. Super easy in your slow cooker!

Steps to make Easy indan beef stew:
  1. Put the garlic, ginger and chilies to a blender and add a little water.
  2. Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
  3. Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
  4. Serve with rice, roti bread or fresh salad of your choice

View top rated Indian beef and vegetable stew recipes with ratings and reviews. Pressure Cooker Indian Beef Curry Beef Stew From a Chef's Kitchen. See recipes for Saucy Tomato Beef Keema (non-curry) - Mince too. Our Stew Recipes section contains a variety of exotic stew recipes. Stew is similar to soup but stew's ingredients are cut in larger pieces and retain some of their individual Puchero is a yummy stew made from chicken, pork and beef.

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