Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pico de gallo chicken salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple Cooking with Heart brings you this Pico de Gallo Grilled Chicken Salad recipe – it's fresh, delicious and simple to make. This quick Mexican recipe is fresh, delicious and simple to make! Lots of bright, fresh vegetable flavors, using produce that is widely available year round - cherry tomatoes, romaine, avocado, and cilantro.
Pico De Gallo Chicken Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pico De Gallo Chicken Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pico de gallo chicken salad using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pico De Gallo Chicken Salad:
- Take 1 can Black Beans drained and rinsed
- Take 1 can sweet corn or grilled corn
- Make ready 2 large tomatoes, diced
- Prepare 1 yellow onion, diced
- Take 1 Jalapeno, deseeded & minced
- Prepare 2 clove fresh garlic, minced
- Get 1/3 cup fresh cilantro, minced
- Get 1 TBSP Cumin
- Make ready 1/4 cup lime juice
- Prepare 2 Grilled Chicken Breasts, cut bite sized
Sprinkle with fried tortilla strips or lightly crushed tortilla chips. Cut chicken into strips and place on top of greens. This is a good basic pico de gallo. However my family likes more cilantro flavor so I used a half bunch and added fresh lime juice and minced garlic rather than powder.
Instructions to make Pico De Gallo Chicken Salad:
- Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl.
- Mix together
- Add the lime juice and cumin and mix well.
- Cover and refrigerate a few hours to allow the flavors to mingle and fiesta.
- Serve cold and enjoy as is, or on tortilla chips, nachos, etc.
- ** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes.
- Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder.
Yummy with chips tacos or even mixed into bland chicken salad. Sprinkle with cumin, garlic, salt & pepper. Cover the chicken with pico de Gallo and top with cheese. Pico de Gallo salad made with fresh tomatoes, red onions, jalapenos, cilantro and lime juice. You would expect it to be spicy, but the flavors work perfectly and this dish stands out as a delicious side to a great Mexican meal.
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