Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan#. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is something which I’ve loved my whole life. They are nice and they look wonderful.

Here is how you achieve that. Heat the oil in a wok over medium heat. When buying your flowering garlic chives, or 韭菜花, the key is to look for slender stems.

To begin with this recipe, we have to first prepare a few ingredients. You can have sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Prepare 4 cups garlic chive, cut into 1 inch length
  2. Take 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
  3. Prepare 1/2 onion, sliced
  4. Prepare 1 cup shredded pork or chicken (remove for began version)
  5. Take 1 tsp five spice powder
  6. Take 1 garlic clove
  7. Prepare 1.5 Tsp Soy sauce
  8. Prepare 1 Tsp fish sauce
  9. Prepare 2 tsp toasted sesame oil
  10. Take salt and pepper

Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. When buying your flowering garlic chives, or 韭菜花, the key is to look for slender stems. Very slender stems will be tender when cooked. If you cannot find slender stem chives consider chopping off the bottom inch or so of the stems.

Steps to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
  2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.

You don't want tough chives in your stir fry! Vegetable Dumplings - Chinese New Year Dumplings - Steamed Vegetable and Tofu DumplingsMy Cooking Journey. There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour profile. It also makes for a fantastic snack as a vegetable dip. A warning though: it'll can cause garlic breath. you've been warned.

So that is going to wrap it up for this exceptional food sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!