Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot sambar. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Authentic piping hot Mixed Vegetable Sambar made in Instant Pot (Pressure Cooker). Sambar is primarily a South Indian delicacy, but because of it's benefits and taste popular all over India. Hi Guys, today I'll show you How to Make Sambar in the Instant Pot Mini.
Instant Pot Sambar is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Instant Pot Sambar is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have instant pot sambar using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Sambar:
- Get 1 1/2 cup Toor Dal (Yellow Split Pigeon Peas)
- Take 1 Bottlegourd
- Make ready 3 Drumsticks
- Make ready 6 cups Water
- Get 1/2 cup Oil
- Get 1/2 tsp Mustard Seeds
- Take 1/2 tsp Methi Powder
- Take Asafoetida (Pinch)
- Get 3 Whole Red Bedgi Chillies (Broken into halves)
- Get 4-5 Long Green Chillies (Cut into halves and Slited)
- Take 2 Sprigs Curry Leaves
- Prepare 2 small Onions (Chopped lengthwise)
- Get 2 Tomatoes (Chopped)
- Get 2-3 tbsp Sambar Powder
- Take 1 tbsp Red Chilli Powder
- Get 1 tbsp Coriander Powder
- Prepare 1/4 tsp Turmeric Powder
- Make ready Salt (As required)
- Make ready 1 tbsp Tamarind Pulp
You can also use other veggies like Okra, Moringa pods, pumpkin, Shallots, Radish etc Serve this Sambar as a Vegetable soup or with Rice. Sambar or Sambhar - Get this easy recipe to make this tangy and mildly spicy lentil-vegetable stew in a pressure cooker or an Instant Pot. This recipe for instant pot sambar is so flavorful and tasty. It's the perfect soup to make any time of the year because it's fresh and light and filling all at the same time.
Instructions to make Instant Pot Sambar:
- Wash the dal nicely till the water runs clear. Add water and keep aside. Remove the skin of bottlegourd. Wash nicely. Cut into small pieces and add to dal water. Clean and cut the drumsticks. Wash nicely and add to the dal water and set aside.
- Using an Instant Pot, with the top off, select 'Saute' to pre-heat the cooker. When 'Hot' appears on the display, add the oil to the cooking pot. Add mustard seeds and allow it to crackle. Add methi powder, asafoetida, whole red chillies. Add green chillies and curry leaves and saute for few seconds. Add onions and saute till the onions turn light golden brown.
- Add the tomatoes and salt and cook till the tomatoes are soft and mushy.
- Add all the powdered spices ie. turmeric powder, sambar powder, red chilli powder and coriander powder and saute for a minute. Add little water and saute.
- Add the dal, vegetables and water and saute till it comes to a boil.
- Cancel 'Saute'. Close and lock the lid. Turn the steam valve to 'Sealed'. Select 'Pressure Cool or 'Manual'. Keep the pressure on 'High'. Adjust the time button to set 15 minutes of pressure cooking time. When the beep sounds, use a natural release pressure (approx. 20 minutes). When the valve drops, carefully remove the lid.
- Garnish with coriander leaves. Serve and enjoy immediately or keep the Pot on 'Keep Warm' to enjoy later.
- Serve over hot steamed rice with salad, papad, pickle or any side dish.
This south Indian soup also happens. This Sambar recipe is the BEST authentic Andhra Sambar made right in your Instant Pot! Enjoy a delicious traditional Indian soup in no time! Instant pot is great for making easy One pot recipes and this Instant pot Sambar sadham is an all time favorite at home. This millet sambar rice is a recipe you want to make when you want to eat.
So that is going to wrap it up with this special food instant pot sambar recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
