Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot navy bean and ham soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A fairly traditional navy bean and ham soup with instructions for making in an Instant Pot® cooker. I use a package of Hurst's® navy beans for this recipe but feel free to use any dry navy beans. Easy Ham and Bean Soup that's so full of flavor, you can't stop at just one bowl.
Instant pot navy bean and ham soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Instant pot navy bean and ham soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot navy bean and ham soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant pot navy bean and ham soup:
- Take Pkg dried navy beans with ham flavor packet
- Get 1 Ham bone with meat
- Prepare Water to cover
- Make ready 1 onion diced
- Get 2 carrots diced
- Prepare 2 celery stalks diced
- Make ready 2 tbsp bacon grease and or butter
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
- Prepare I wash in cold and boil my beans three times on the stove before
Easy to make and I will make it again. Instant Pot Navy Bean Soup is a delicious blend of ham and navy beans cooked together in an Instant Pot until the ham is falling off the bone and the navy beans are perfectly tender. Instant Pot Method: It takes less than an hour including the sauteeing of the veggies to make this ham and navy bean soup in an Instant Pot. Instant Pot Ham Hock and Bean Soup is a hearty classic you can make in your pressure cooker.
Instructions to make Instant pot navy bean and ham soup:
- Turn instant pot to saute, add bacon grease and/or butter; then saute onions, celery, and carrots until onion become opaque
- Then add garlic powder, onion powder, and ham flavor packet and stir into veggies
- Turn instant pot to pressure cook to high 35min. Add ham bone and meat, your rinsed and cleaned beans, and water until covering beans and bone completely. Close lid and cook
- Once timer goes off stir ingredients well and then set pot to cooker on pressure cook low another 20-30 min.
- Once time goes off remove ham bone and residual meat from bone
- Then serve and enjoy
Great flavor from a smoky ham hock, thyme, garlic, and bay leaves. You don't even have to soak the beans if you don't want to! The ham hocks season the soup perfectly, but there are lots of possibilities for additions, including some herbs, various vegetables, bacon, etc. See the tips and variations for more ideas. The important thing to remember when cooking dry beans in the slow cooker is that there are some factors that can keep beans from becoming tender.
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