Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, vanilla cupcakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again.
Vanilla Cupcakes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vanilla Cupcakes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vanilla cupcakes using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Cupcakes:
- Take 1 3/4 cup cake flour
- Make ready 3/4 tsp. baking powder
- Prepare 1/4 tsp. baking soda
- Take 1/4 tsp. salt
- Prepare 1/2 cup unsalted butter, softened to room temperature
- Make ready 1 cup granulated sugar
- Get 3 large egg whites, at room temperature
- Make ready 2 tsp. vanilla extract
- Get Scraped seeds from 1/2 vanilla bean
- Get 1/2 cup sour cream, at room temperature
- Take 1/2 cup milk, at room temperature
- Make ready Your favorite frosting recipe
Learn how to make homemade vanilla cupcakes. These cupcakes are moist, soft and rich. In this recipe I topped the cupcakes with simple buttercream frosting. This Vanilla Cupcake recipe is unique.
Steps to make Vanilla Cupcakes:
- Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside.
- In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside.
- Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that's all combined, beat in the sour cream. Scrape down the sides of the bowl as needed.
- Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined.
- Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes.
- After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them.
- Mine are topped with vanilla buttercream, the recipe of which I have under my profile –>
- Rose designs made using the Wilton 1M tip –>
The order of ingredients is different than traditional baked goods. The Best Vanilla Cupcakes Recipe also calls for buttermilk. Oh, how I love you, buttermilk. Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are We wanted a cupcake that was better than any bakery or box, strong vanilla flavor, and perfectly soft. These cupcakes are perfect for birthday parties and baby showers and they always disappear fast which is why I always make a double batch for gatherings.
So that is going to wrap it up for this special food vanilla cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
