Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, best ever (instant)truffles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Best ever (instant)truffles is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Best ever (instant)truffles is something that I have loved my whole life. They’re nice and they look fantastic.
Crumble tea biscuits and almonds into a fine powder (I used a food processor). Truffles are usually used in cooking, although in recent years they've been turning up more and more frequently in skin and health care products as well. There are other types of white truffles available on the market as well.
To get started with this particular recipe, we have to first prepare a few components. You can have best ever (instant)truffles using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best ever (instant)truffles:
- Take 60 sweet tea biscuits
- Make ready 1 can sweetend condensed milk
- Prepare 2/3 cup almonds
- Prepare 4 tbsp instant chocolate drink mix (ex. nesquick)
Chocolate -It doesn't get better than that combination! You can do many different combinations with these too, change it up! Add nuts or change the cream cheese flavors, even making them into candy bar shapes is awesome! Would good music or Star Wars be handle-able?
Steps to make Best ever (instant)truffles:
- Crumble tea biscuits and almonds into a fine powder ( I used a food processor)
- Add half can of sweetened condensed milk and add the chocolate drink mix (you can mix them with a food processor or by hand)
- Add the rest of the sweetend condensed milk. This should form a thick dough.
- Roll the dough into balls of desired size
- Refrigerate for at least 30 minutes (You can decorate the balls with sprinkles, melted chocolate, almonds etc. before refrigerating)
- Enjoy the best truffles
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