Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot meatball casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Crockpot Meatball Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crockpot Meatball Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have crockpot meatball casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Meatball Casserole:
- Get 1/2 pints lager or cider
- Take 1 chicken stock cube
- Take 2 tbsp apple butter
- Make ready dash worcestershire sauce
- Get 40 pork or turkey meatballs
- Take 4 medium potatoes, peeled
- Get 3 apples, peeled and cored
- Prepare 1 tsp sugar
- Prepare to taste salt and pepper
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Instructions to make Crockpot Meatball Casserole:
- Put beer/cider in crockpot, add apple-butter, wocestershire sauce and stock cube (dissolved in a little water)
- Fry meatballs in frying pan, you don't want to cook them, just seal them.
- Place meatballs in crockpot.
- Cut potatoes into 1 inch chunks and place in frying pan, brown the outsides, again you don't want to cook them. Place in crockpot.
- Cut apples into chunks and place in frying pan, add 1 teaspoon sugar and toss to coat and brown, add to crockpot.
- Season with salt and pepper, stir through to mix evenly. Set to low for 3-4 hours. Check that meatballs and potatoes are cooked through.
- Serve with crusty bread.
- If you don't have apple-butter, add 1/2 teaspoon of ground cinnamon or ground allspice (to taste) at step 6
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