Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan apple chips. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan apple chips is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan apple chips is something which I have loved my whole life.
Therefore I love baked apple chips three times more than I love any of those things. I used to love apple chips that you purchase from the store, but they are ridiculously expensive. Turn the apples on their side, hold the mandoline at an angle and apply pressure as you slice.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan apple chips using 1 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan apple chips:
- Make ready 1 apple
All in a bid to avoid making. Thinly slice the apples using a mandoline or other thin slicer. We prefer the Kyocera ceramic hand slicer (available at the Hippocrates store) for this. Apple chips are healthy alternative to the traditional potato chip.
Instructions to make Vegan apple chips:
- Wash apple thoroughly
- Take a sharp knife and cut thin strips of chips
- Cut until apple is gone
- Add peanut butter if you would like (peanut butter is vegan. Don’t believe me? Look at the ingredients)
Apple chips are a great alternative to chips, but also very delicious. They are easy to make and hard to keep in your pantry. This is the best Vegan Apple Crisp ever! Apples - Use Granny Smith for best results! Vegan butter - I used Earth Balance brand, but another brand or coconut oil would.
So that’s going to wrap this up for this special food vegan apple chips recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
