Vodka (or not) Pasta Sauce - oil free & VEGAN
Vodka (or not) Pasta Sauce - oil free & VEGAN

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vodka (or not) pasta sauce - oil free & vegan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Make the perfect vodka sauce using this recipe that is very easy to follow and tastes delicious when served with your favorite pasta. It really is true that you can Make the Perfect Vodka Sauce. There is something about the vodka that gives this sauce such a unique taste.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vodka (or not) Pasta Sauce - oil free & VEGAN is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. Make ready 7 c activated cashews
  2. Get 1 tbsp dried thyme
  3. Make ready 1 tbsp Himalayan salt
  4. Take 7 handful =?g fresh basil leaves
  5. Prepare In this new version of cookpad, I cannot save a recipe and
  6. Get change / adjust amounts later when remaking recipe - ANNOYING!!
  7. Take So, I have to post it a bit unfinished and not perfect :(
  8. Prepare 7 c peeled and already slow cooked tomatoes
  9. Take Multiple dashes of pepper
  10. Take Possibly
  11. Get Depending on water content of slow cooked tomatoes
  12. Get After blending you might have to add some c of hot water / broth
  13. Get To achieve a smooth, but not overly thick sauce consistency
  14. Prepare Optional
  15. Get 1-2 Shot(s) of plain vodka
  16. Get Pasta
  17. Make ready 2 kg Penne (ca. 100g / person)
  18. Make ready Decoration / Topping
  19. Take Vegan parmigiana (my recipe)
  20. Prepare Dash multicolored ground pepper
  21. Prepare Thin strips of fresh basil

If you see something not so nice, please, report an inappropriate comment. In this day and age, we all want great food, but we don't always want to go through the cooking and clean up. This method for cooking pasta alla vodka. Chewy, dense pasta tossed and coated with a The sauce looks like this: Garlic.

Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. With all of the above on hand and ready to go, this should be fast to put together
  2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
  3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
  4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
  5. Now add your shot(s) of Vodka, stir and try
  6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
  7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
  8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
  9. Mix well with more of a folding motion to not destroy the shape of the pasta
  10. Serve on plates or keep warm in e.g. a crock pot
  11. Sprinkle shreds of fresh basil on top and a dash of pepper
  12. Dust with vegan parmigiana just before eating

And the surprise ingredient: Coconut milk. I'm increasingly lactose intolerant and was so happy to see this cream-free vodka sauce! To use: open jar, heat thoroughly either in microwave or in a saucepan on the stove. VODAKA or any kind of alcohol is dangerous to a pregnent lady but vodka. One of the best homemade pasta sauces ever, hands down.

So that’s going to wrap it up with this special food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!