Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan teriyaki tofu with rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This teriyaki peanut tofu stir-fry is a new recipe I've been keeping in rotation lately. Pair the zippy peanut tofu with some steamed brown rice and whatever veggies you happen to have on hand. Make your weeknight dinner easy with this One-Pot Teriyaki Tofu and Rice.
Vegan Teriyaki Tofu with Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegan Teriyaki Tofu with Rice is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Teriyaki Tofu with Rice:
- Prepare 2 Tbl coconut oil
- Prepare 14 oz pkg firm tofu
- Get 1/2 each green and red bell pepper, chopped
- Prepare 1/2 medium onion, chopped
- Prepare 1/2 tsp minced garlic
- Get 1/4 cup slivered almonds
- Get 1/4 tsp ground ginger
- Take 1/2 tsp salt (or to taste)
- Prepare half bottle teriyaki sauce
- Prepare 1/2 cup or so sliced fresh mushrooms (optional)
- Get 1/4 cup coconut flakes (optional)
Garnish with extra nori, sesame seeds, and green onions. This easy, filling dish transforms tofu into a burst of flavor first by marinating it, baking it, then tossing it in tangy teriyaki sauce. It's served with rice noodles Remove the tofu from the oven, place ontop of the noodles and veggies, pouring some of the teriyaki sauce, sesame seeds and spring onions on top. A delicious homemade teriyaki of orange juice, ginger and soy sauce with sticky rice cakes sets this teriyaki tofu recipe apart.
Instructions to make Vegan Teriyaki Tofu with Rice:
- Add coconut oil to pan.
- Slice tofu into 1-inch cubes.
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
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So that’s going to wrap it up with this special food vegan teriyaki tofu with rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
