Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cherry cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These cherry cupcakes feature a soft pink cupcake filled with maraschino cherries and covered with creamy maraschino cherry buttercream. They're delicious and they're even easy to make! See more ideas about Cupcake cakes, Cupcake recipes, Cherry cupcakes.
Cherry cupcakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cherry cupcakes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cherry cupcakes using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cherry cupcakes:
- Take For cupcake batter:
- Prepare 1 1/2 sticks unsalted butter
- Get 1 1/2 cups sugar
- Prepare 2 eggs
- Prepare 3 teaspoons pure vanilla extract
- Take 2 1/2 teaspoons baking powder
- Get 1/4 teaspoon salt
- Take 2 1/2 cups flour
- Prepare 1 1/4 cups milk
- Make ready 1 (21 oz) can of cherry pie filling
- Take For Buttercream:
- Get 1 cup shortening
- Make ready 1 cup lightly salted butter, room temperature
- Get 2 Tbsp meringue powder
- Prepare 3 tsp pure vanilla
- Get 2 lbs (about 8 cups) powdered sugar
- Get 4-6 Tbsp water (depending on consistency desired)
- Get 1/4 tsp table salt
Cherry cupcakes are perfect for cherry lovers! There are two fresh or maraschino cherries baked into each cupcake sweetened with brown sugar. These soft, moist cupcakes have delightful cherry flavor, both in the cake, and in their pretty pink frosting. The Cherry Cupcakes recipe out of our category cherry tart!
Steps to make Cherry cupcakes:
- For the cupcake: At room tempterature beat unsalted butter at medium speed until creamy. Pour in sugar and beat well. Add 2 eggs one at a time, before adding the next make sure it is well combined.
- Add vanilla, baking powder, salt, flour, and milk. Beat until it is smooth.
- Take a cupcake baking tray and add cupcake liners and pour the batter into individual baking cups, until they are about 2/3 full. Bake at 350 for 20 minutes or until golden brown. Should get 24 -18 cupcakes.
- For the butter cream: Measure water, put in small cup and add salt. Stir to dissolve.
- Mix butter and Crisco on low until combined. Add meringue powder and vanilla extract. Mix on low to combine.
- Add powdered sugar gradually, still mixing on low.
- Gradually add salted water and mix on low for 1-2 minutes until well combined, scraping paddle and sides of bowl as necessary.
- You will need a pastry bag and a tip #48.
- I made these cupcakes 2 ways. First one I cut a hole in the top part center of the cupcake and filled it with cherry pie filling and did this with a few i was serving right away the rest i didnt fill.
- I took a little bit of brown icing food coloring and dyed the icing a light brown. Then I iced the top of each cupcake. Then i put a spoonful of cherry pie filling and placed in on top.
- I filled my pastery bag filled with buttercream and the tip on it. I decorated it like you would see it look like the sides and top of a cherry pie.
If you like Bakewell tarts, you'll love these cute almond and cherry cupcakes. They make a great addition to a bake sale. The cherry and almond flavors were just meant to be together, right? Their tempting, nutty and fruity pairing makes for dessert royalty. I just have to say it, these cupcakes are.
So that is going to wrap it up for this exceptional food cherry cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
