Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried coated banana (pisang molen) *vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Trova immagini stock HD a tema Pisang Molen Fried Banana Wrap Indonesian e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding Carefully place coated bananas in the hot oil.
Fried Coated Banana (Pisang Molen) *Vegan is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fried Coated Banana (Pisang Molen) *Vegan is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
- Make ready 2 ripe banana (cavendish or cooking banana)
- Get 500 gr plain flour
- Take 250 gr margarine
- Make ready 1/2 tsp salt
- Get 2 tbsp white/brown sugar
- Make ready Vegetable oil to fry
- Prepare 1 cup water
In Singapore and some parts of Malaysia it is known as "goreng pisang" due to direct. Pisang molen. fried banana wrap indonesian traditional culinary. Goreng Pisang , simple soul food. A very popular snack in far asian cuisine, these batter-fried bananas make a melt-in-the mouth dessert after a nice Chinese dinner.
Steps to make Fried Coated Banana (Pisang Molen) *Vegan:
- In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
- Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
- Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
- Pre-heat cookig oil, deep fry them until they turn golden.
- This banana molen is perfect to be eaten while you have your tea.
Crisp on the outside and soft in the inside, ripe bananas are batter-fried in hot oil and eaten warm drizzled with honey or coated in. Pisang memang juara dan enak diolah jadi sajian apapun. Seperti digoreng, dibakar, dibuat kue, dibuat puding, dan masih banyak lagi. Jika bosan dengan pisang goreng yang dicampur adonan tepung, anda bisa coba resep pisang molen ini. Tipis dan garingnya kulit luar cocok sekali berpadu dengan manis.
So that is going to wrap it up with this exceptional food fried coated banana (pisang molen) *vegan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
