Carrot and Green Bean stir Fry *Vegan
Carrot and Green Bean stir Fry *Vegan

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot and green bean stir fry *vegan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Stir-fried tofu and veggies is our basic receipt. But this time I decided to refresh the dish and make I added extra green beans and carrots and used a bit less sauce and it seemed like a good.

Carrot and Green Bean stir Fry *Vegan is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Carrot and Green Bean stir Fry *Vegan is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
  1. Make ready 5 fresh carrots
  2. Get 1/2 kg fresh green bean
  3. Get 1 red onion or 10 shallots
  4. Make ready 5 garlic cloves
  5. Get 2 bayleaves
  6. Prepare 2 cm galangal
  7. Prepare 1 red long chili (optional)
  8. Make ready 1 tomato
  9. Prepare 1 tsp salt
  10. Make ready 1/2 tsp sugar
  11. Make ready 1/2 tsp pepper
  12. Take 2 tbsp cooking oil
  13. Take 1 cup water

This recipe is a simple green bean carrot stir fry with coconut. The beans are spiced with mustard seeds, dried red chiles and curry leaves. If you're looking for comfort food, this green bean, potato, and carrot stew fits the bill! Packed with fresh-cooked green beans, tender potatoes, and carrots in a savory tomato broth.

Steps to make Carrot and Green Bean stir Fry *Vegan:
  1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
  2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
  3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
  4. Put carrots and green beans in, pour some water, stir it well.
  5. Cover it and lower the fire, cook until the veggies soften.
  6. Enjoy it with rice or bread.

It's warmed by the addition of curry powder and a pinch of cayenne pepper. Recipe for fries like Carrot Beans stir fry are easy to make. A vegetable stir fry that is healthy. Carrot Beans Vepudu or Beans Poriyal uses fresh coconut. A classic South Indian style vegetable stir fry that adorns a traditional thali is Carrot beans vepudu aka poriyal aka thoran aka stir fry. 🙂 Healthy.

So that is going to wrap this up for this special food carrot and green bean stir fry *vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!