Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker rice pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Rice Pudding is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Rice Pudding is something which I’ve loved my entire life.
Grease the inside of your slow cooker pot generously with the butter. Put the rice, milk and sugar in the dish. Add a little nutmeg if you like.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker rice pudding using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Rice Pudding:
- Prepare 400 g pudding rice
- Make ready 5 pints whole milk
- Take 3 knobs butter
- Get 3 tsp vanilla extract
- Make ready 10 tbsp sugar
Our slow cooker rice pudding recipe is easy and makes a luxurious winter pudding. Grease the inside of the slow cooker pot with butter. If using, halve the vanilla pod and scrape out the seeds using a small sharp knife. Just stir rice, milk, and sugar together in a slow cooker coated with butter and turn it on high.
Instructions to make Slow Cooker Rice Pudding:
- Put all ingredients in the slow cooker and turn on full for 4 hours.
- Stir add a little more milk if necessary and a little strawberry jam to serve.
Cook over medium-low heat, stirring occasionally and. Butter the slow cooker all over the base and half way up the sides. Heat the milk to simmering point. Mix the pudding rice with the milk and pour it into the slow cooker. Add a grating of nutmeg or cinnamon.
So that is going to wrap it up with this exceptional food slow cooker rice pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
