My sunday roast leftover pie
My sunday roast leftover pie

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, my sunday roast leftover pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Try this hearty roast chicken puff pie recipe, perfect for finishing up those Sunday Roast leftovers. When making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get cold before topping with pastry. This Chicken & Vegetable Pie is a great way to use up any chicken and vegetables left-over from Sunday lunch.

My sunday roast leftover pie is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My sunday roast leftover pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My sunday roast leftover pie:
  1. Prepare 1 roast beef slice
  2. Get as needed Ready rolled puff pastry defrosted
  3. Get 1 packet beef soup mix
  4. Make ready 2 tbsp dark soya sauce
  5. Take 1 tbsp tomato puree
  6. Take 2 bay leaves
  7. Take 1 tbsp dry mixed herbs
  8. Get As needed cold water
  9. Make ready 4 potatoes peeled and chopped chunky
  10. Make ready 2 large carrots chopped
  11. Make ready 1 large onion chopped
  12. Take 4 large button mushrooms chopped
  13. Get 1 green pepper chopped
  14. Take 1/2 cup frozen peas
  15. Take 1 egg beaten for egg wash
  16. Get to taste Salt and pepper

Shred the leftover pork belly onto a tray and wrap it in foil, then use the heat of the grill to gently warm it through on a lower shelf. While this is heating, crack on with pimping the apple DO you have any suggestions to spice up my Sunday roast? I'm so bored of using carrots, peas and broccoli as sides. How to use up leftovers from your Sunday roast.

Steps to make My sunday roast leftover pie:
  1. In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
  2. Once veg is cooked add frozen peas then cool
  3. Defrost pastry shop bought so easy
  4. Add chopped roast beef to pot mix gently.
  5. Put in oven dish. Top with puff pastry, brush with beaten egg wash
  6. Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy

Roast leftovers can be made to make lots of dishes dishes, come take a look. Remember that if you're not in the mood for using up those leftovers the next day or have other plans, you could always freeze them and use them the following week for. Weeknight Shepherd's Pie is a simple way to use pot roast or roast beef leftovers. Add veggies to beef and gravy. Top with mashed potatoes and bake.

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