Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quinoa poha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quinoa Poha is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Quinoa Poha is something that I’ve loved my whole life. They are nice and they look fantastic.
Here is a classic recipe with a healthy twist. Watch this video to find out the recipe for Quinoa Poha. Quinoa Poha is my healthy twist on a popular Indian vegetarian breakfast and snack recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quinoa poha using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quinoa Poha:
- Prepare 1 teaspoon Olive Oil
- Prepare 1 tsp Mustard seeds
- Get 2 string curry leaves
- Make ready 2 Chopped green chillies
- Get 1/3 teaspoon Haldi/Turmeric powder
- Take 1/2 cup cooked Quinoa
- Get 1/2 cup Raw potato
- Make ready 1/3 cup chopped Onion
- Get handful Crushed roasted peanuts
- Take To taste Salt
- Take Garnishing
- Make ready 4 tsp Grated fresh coconut
- Make ready 2 tsp chopped Coriander leaves
- Prepare 3 tsp Crushed roasted peanuts
Well it is quinoa which replaces the poha here. I've recreated a twist in the traditional poha breakfast by using some wonderful Quinoa instead. Кино́а (лат. Chenopōdium quīnoa), или Квино́а, или Ки́нва — хлебная зерновая культура, относящаяся к псевдозерновым (англ. ), однолетнее растение, вид рода Марь (Chenopodium). Kick start your day with this healthy and easy to make breakfast - Quinoa poha.
Instructions to make Quinoa Poha:
- Heat Oil in a pan, add mustard seeds, curry leaves, green chilli.
- Add Chopped potato and cook till slightly soften then add Onions and peanuts and cook till potato is soft. Then add Haldi and Salt and sautee for a few seconds.
- Then add cooked quinoa and cook it all together.
- Serve after shaping with a cup and garnish it with chopped coriander, grated coconut and roasted crushed peanuts.
A modern twist to a traditional favourite Indian breakfast item, this dish will not just tickle your. Poha is a popular Indian vegetarian breakfast and snack recipe. By using Quinoa, I added protein and fiber to this already nutritious dish. Quinoa upma recipe with step by step photos - quick and easy breakfast recipe of mix vegetable Quinoa pronounced 'keenwah' or 'kinuwa' is a crop grown for its edible seeds. Quinoa Pilaf - This Quinoa Recipes is an Indian twist given to the traditional Quinoa Pilaf.
So that’s going to wrap this up with this special food quinoa poha recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
