Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quinoa egg muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Quinoa egg muffins are super simple to make with just a few ingredients. This breakfast muffin recipe is full of protein and customizable to suit your tastes. It's gluten-free, freezer-friendly and perfect for.
Quinoa Egg Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Quinoa Egg Muffins is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa egg muffins using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Egg Muffins:
- Make ready 3 eggs
- Get 3/4 cup quinoa cooked
- Get 1 mushroom fresh finely chopped
- Make ready 1 chive stalk finely chopped
These may just be my new favorite thing to have in the house for a quick breakfast or snack. Although similar to the egg muffins and mini quiches I have posted in the past. It's one of the only plant-sources that yields 'complete' proteins - normally that accolade is reserved only for animal-products. I asked on Instagram stories yesterday what kinds of recipes you.
Steps to make Quinoa Egg Muffins:
- Whisk 3 eggs lightly.
- Add the quinoa, mushrooms and chive.
- Pour into an oiled muffin tin, fill 3/4 way only and bake for 30 mins.
- Cool and remove.
Skip the drive-thru egg muffins and make these healthy, freezer friendly, Cheesy Zucchini Quinoa Egg Muffins! Full of protein and carbs they're the perfect way to start the day! These Quinoa Egg Muffins are great for meal prep. Prepare over the weekend, then heat and eat for a nutritious breakfast on busy mornings. Quinoa Edamame Egg Muffins. chevron_left PREV: Ask the Dietitian: Should You.
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