Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Here is how you cook that. Crunchy VEGAN corn fritter from Indonesia, that's what Perkedel Jagung is. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters).
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Take 300 gr sweet corn kernels
- Make ready 1/2 red onion
- Prepare 3 garlic cloves
- Get 4 tbsp plain flour
- Make ready 1 egg (optional)
- Prepare 1 tbsp sugar
- Make ready 1 tsp salt
- Take 1 fingerroot
- Take 3 kaffir lime leaves
- Get 2 spring onions
- Prepare 2 long red chilies
- Make ready Cooking oil to fry
Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and ice Bakwan jagung - Indonesian corn fritters. If you have leftover corn fritters, you can store them in the fridge in an. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen.
Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
Because commercial chilli jam is usually too sweet and sickly, I like to mix it with fresh lime juice and some chopped chillies. Elmotoo I enjoyed thses corn fritters very much. They were quick and easy to make, using ingredients I often have in the pantry. Today I used sliced green onions, as my garlic chives have not come thru the snow yet. The fritters were really tasty, I garnished them with coarse sea salt and more sliced green.
So that is going to wrap this up for this exceptional food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
