Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef pot roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Pot Roast is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Pot Roast is something which I have loved my entire life. They’re nice and they look wonderful.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef pot roast using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pot Roast:
- Get 2 Pounds Beef Round Roast
- Prepare 15 Cloves Garlic
- Get 1 Teaspoon Salt
- Take 1 Teaspoon Black Pepper Cracked
- Take 1 Cup Water
- Make ready 1 Cup Red Wine
- Get 1 Onion Sliced Large
- Get 2 Tablespoons Cilantro
- Get 2 Tablespoons Olive Oil
- Get 2 Sprigs Thyme
My Baja pot roast is a kicked-up combination of spicy chuck roast, potatoes, and baby carrots with pico de gallo, jalapeno, green chiles, and Southwestern spices that explode together with every bite. Delicious easy to make beef roast in a pot, it's easy, delicious and addictive. If you like meat and you want an easy method of obtaining maximum taste this. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
Steps to make Beef Pot Roast:
- Cut the Roast Beef into 1"thick slices and season with salt and cracked black pepper. Sear on both sides for 3 mts. Let it rest for 5 minutes. Cut beef into 1 1/2" cubes.
- Use a heavy bottom Pot. Add Olive Oil, add Onions and carmalize onions. Add Beef, Garlic, Salt and Cracked black pepper. Cook on slow heat for 1 hour. Check to make sure it is not dry.
- Now Add wine and keep simmering until beef is fork tender. This may take upto 1 hour or more.
Add in the onions and the carrots, along with the fresh herbs. Add the beef and carrots back to the casserole, or slice the beef and bring to the table on a platter If you're scaling up the recipe to serve more than four, or you have a rounder cut of meat, the roast may. Despite its name, pot roast is actually braised, not roasted. This recipe uses beef chuck and long You could also make this pot roast in a crockpot. Just brown the meat as described, then add the.
So that’s going to wrap it up for this exceptional food beef pot roast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
