Left Over Roast Potato Piri Piri Beef Hash
Left Over Roast Potato Piri Piri Beef Hash

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, left over roast potato piri piri beef hash. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Left Over Roast Potato Piri Piri Beef Hash is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Left Over Roast Potato Piri Piri Beef Hash is something which I have loved my entire life.

In today's Saturday Special, Jeremy uses up some left over roast potatoes from Christmas day and cooks them up with beef for a delicious stir fry! Place potatoes on a microwave-safe plate and prick skins with a fork. Cooked beef, ground through a meat grinder with onions and potatoes and then fried.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:
  1. Get Left over roast potatoes,
  2. Prepare 80 g lean beef mince,
  3. Prepare 1 medium egg,
  4. Prepare 1 small orange bell pepper, cut into bite sized pieces,
  5. Take 45 g closed cap mushrooms, sliced,
  6. Get 75 g fine green beans, stalks trimmed,
  7. Take 2 spring onions, cut into fine rings,
  8. Make ready 1 tsp powdered piri piri seasoning,
  9. Take 1/4 tsp garlic granules,
  10. Make ready 1 pinch red chilli flakes,
  11. Make ready Salt & pepper to season
  12. Get 1 tbsp vegetable oil

This Portuguese inspired beef mini roast recipe is brushed with a piri piri glaze made with honey, chillies, dried mixed herbs, oil and ground paprika. The mini roast is ready in under an hour and perfect for a mid-week meal. Insert an ovenproof meat thermometer into the beef. Try this Piri Piri Chicken, Dressed Potatoes, Rocket Salad, Quick Portuguese Tarts recipe by Chef Pour the piri piri sauce into a snug-fitting roasting tray.

Instructions to make Left Over Roast Potato Piri Piri Beef Hash:
  1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
  2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
  3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
  4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
  5. Serve up and enjoy! :)

Lay the peppers on top and put aside. Add the chicken to the roasting tray with the sauce. Scatter over the sprigs of thyme, then put the tray into. What a great way to use up left over beef. My leftover beef was from a Mississippi Pot Roast which those of you who have made it has a very.

So that is going to wrap it up for this exceptional food left over roast potato piri piri beef hash recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!