Marbled Yogurt Ice Cream
Marbled Yogurt Ice Cream

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, marbled yogurt ice cream. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Marbled Yogurt Ice Cream is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Marbled Yogurt Ice Cream is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have marbled yogurt ice cream using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Marbled Yogurt Ice Cream:
  1. Prepare 200 ml Heavy cream
  2. Get 200 grams Plain yogurt
  3. Make ready 50 grams Sugar
  4. Prepare 1 roughly 3 tablespoons Blueberry jam (or any jam)

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Steps to make Marbled Yogurt Ice Cream:
  1. Whisk heavy cream and sugar in a bowl until soft as yogurt.
  2. Add yogurt and whisk for another minute (30 seconds when using an electric mixer.)
  3. Pour into a container. Cover to freeze.
  4. After a while (about an hour), mix lightly and continue to freeze. After some time, mix, and freeze… repeat 2 or 3 times.
  5. When it's all airy and fluffy like the picture above, drop spoonfuls of jam.
  6. Mix everything lightly for a marbled effect. Freeze again.

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So that’s going to wrap it up for this special food marbled yogurt ice cream recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!