Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cranberry & cream cheese cup cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cranberry & Cream cheese Cup Cakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cranberry & Cream cheese Cup Cakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Get 100 grams Cream cheese
- Make ready 50 grams Butter (or Oil)
- Take 100 grams Sugar
- Make ready 2 pieces Eggs
- Take 100 grams Flour
- Prepare 1 tsp Baking powder
- Make ready 40-50 grams Dry Cranberry
- Make ready 2 tbsp Lemon Juice
Instructions to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
So that is going to wrap this up for this exceptional food cranberry & cream cheese cup cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!