Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, milo cupcake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Milo Cupcake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Milo Cupcake is something that I’ve loved my whole life. They are fine and they look fantastic.
Chocolate cupcakes made with Milo powder + cocoa power, topped with Milo frosting and Milo energy cubes - Milo AMAZINGNESS! Having a Milo kick lately, I've thought of making cupcakes with Milo. Chocolate cupcakes made with iconic Australian chocolate malt powder, Milo, topped with rich chocolate buttercream and Malteser dust.
To get started with this recipe, we have to prepare a few ingredients. You can have milo cupcake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Milo Cupcake:
- Prepare 2 sachets milo
- Prepare Half cup sugar
- Make ready 5 tbsp melted butter
- Make ready Half tsp salt
- Make ready 1 tsp baking powder
- Prepare Drops vanilla
- Get 1 and 1/2 flour
- Prepare Half glass fresh milk
- Prepare 2 eggs
Coming from me who's always scared of putting on weight, this cake. These No Oven MILO Cupcakes are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with best Milo chocolate whip cream frosting. (New) How to make no oven eggless milo chocolate cupcakes soft, moist fluffy steam milo cupcakes. (New) Easy milo cupcake recipe A fluffy and moist MILO Cupcake with Whipped Cream Frosting and Cubee Wafer.
Steps to make Milo Cupcake:
- In a deep bowl sift the flour and the milo. Then mix all the dry ingredients. Next are the wet ings. Mix properly.
- Arrange the cupcake paper molder and pour 1 tbs each.
- Preheat oven at 250c and bake for 15 mins
In a deep bowl sift the flour and the milo. Then mix all the dry ingredients. Time Leave cupcakes to cool completely on a wire rack. Stir Milo into the milk until mixture turns chocolate coloured. Milo Cheesecake with Chocolate Crackle Crust.
So that is going to wrap this up for this exceptional food milo cupcake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
