Instant Pot Rice Pudding
Instant Pot Rice Pudding

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, instant pot rice pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Rice Pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Instant Pot Rice Pudding is something that I have loved my whole life.

Bring the rice pudding mixture to a simmer (Instant Pot: press "Cancel", then "Saute" button). As the rice pudding mixture heats up, the starch will be released and it will start to thicken. An Instant Pot is one of the most popular brands of electric pressure cookers.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot rice pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Rice Pudding:
  1. Get 1 Cup Short Grain Rice
  2. Make ready 2 1/2 Cups 2% Milk
  3. Take 3/4 Cup Sugar or Splenda
  4. Take 1 Cup 2% Milk
  5. Take 1/2-3/4 Cup 2% Milk
  6. Get 1 Cup Raisins (possibly)
  7. Prepare 1 Tbs Cinnamon (possibly)

In the Instant Pot, combine rice, sugar, salt, and milk. Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you're. Jump to Recipe · Print Recipe.

Instructions to make Instant Pot Rice Pudding:
  1. Add 1 1/2 cup water to the bottom on the Instant Pot.
  2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
  3. Add 3/4 Cup sugar or Splenda and mix.
  4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
  5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
  6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
  7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
  8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

We've got brown rice pudding, black rice creation and we've even ventured into the buckwheat porridge territory. Instant Pot Rice Pudding Directions: Rinse rice well using a fine mesh colander (You don't have to, sometimes I'm wild and just throw it in without the rinsing). Enjoy this Easy Instant Pot Rice Pudding Recipe! It's the stuff sweet dreams are made from! This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker.

So that’s going to wrap it up for this exceptional food instant pot rice pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!